Pad thai

Pad Thai or phat Thai is a stir-fried noodle dish commonly served as a street food and at casual local eateries in thailand. It is made with soaked dried rice noodles, which are stir-fried with EGGS and chopped firm Tofu, and flavored with tamarind pulp,fish sauce , dried shrim, garlic or shaloots, red chilli paper and alm sugar, and served with lime wedges and often chopped roast peanuts It may also contain other vegetables like bean sprout, garlic chieves,coriander leaves, pickled radhises or turnips , and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein. Vegetarian versions may substitute soy sauce for the fish sauce and omit the shrimp.